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Recipe Scaler

Scale an ingredient up or down for a different number of servings.

Your details

Result

Scaled amount

625

Scale factor
× 2.5
  • Scale spices, salt and raising agents more cautiously for big changes (above about 2×), and check cooking times and pan sizes: they rarely scale in step.

Good to know: new = amount × (servings wanted ÷ recipe servings)

About this tool

Formula

new = amount × (servings wanted ÷ recipe servings)

Questions people ask

Can every ingredient be scaled evenly?

Most can, but spices, salt, raising agents and cooking times often need adjusting for large changes.

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How we calculate this

We use the standard published formula or definition for this calculation, and we show the working so you can check it.

Spotted a mistake? Tell us and we'll check it. How we check our calculators